MyBlog
Sort by Category
Sustainable by Nature
If your grocery shopping goals include eco-conscious products, you know there’s a lot of hype to weed through in the aisle. Buzzwords like “all-natural” and “sustainable” can mean so many different things.
Unfortunately, as awareness of the importance of sustainability has increased, so has misuse of the word. Greenwashing—the tactic used to lure customers by using Earth-friendly words and visuals that don’t hold any weight— is not only dishonest, but it also creates skepticism for companies who are genuinely sustainable.
Inside Swersey Silos
On July 25th, 2022, MyForest Foods celebrated the commissioning of our new, vertical AirMycelium™ farm, Swersey Silos in Green Island, NY. This farm, which has the capacity to produce nearly three million pounds of mycelium per year, is our ticket to feeding the future!
Six months later, a lot has changed. Our farm team has grown from 3 to 11 employees. Once a construction site, Swersey Silos is now a commissioned production facility.
To get a true taste of mycelium farm life, we turned to Sean, our Farm Shift Lead.