Mycelium (“my-cee-lee-yummm”) is the root-like structure of mushrooms. Outside, it grows beneath the forest floor. It serves as a communication system and nutrient pathway for an infinite number of living organisms. Mycelium is vital to plant and soil health; in short, it’s amazing!

In the woods, it's not ready for us to eat. But when grown inside our special farm, mycelium has the potential to feed the future. You can learn more about mycelium on our blog HERE.

We're currently focused on our flagship product, MyBacon. We consider MyBacon the first of many meatless options. (So stay tuned!)

MyBacon is made from Mycelium. While mycelium grows wildly in the natural world, we grow it inside our vertical farm. As an agricultural product, the weight and density of each batch can vary from harvest to harvest.

Therefore, a true “serving size” is based on weight.

Our mycelium has been trending heavier over the past few months, resulting in fewer slices per pack. We are aware of this variance and making adjustments as we scale our operations to meet MyBacon's growing demand.

So glad you asked! While it’s a simple process, our chef’s key tips will take your MyBacon experience to the top! Complete instructions, including a step-by-step video, can be found HERE.

Currently, MyBacon is sold in the greater New York and Massachusetts area, Visit our store locator HERE.

We will continue to expand in the North East in 2023. Currently, we are not available online due to refrigeration shipping logistics. If you have a suggestion for the perfect MyBacon retailer or restaurant, we would love for you to share with our sales team HERE.

So thrilled you’d like to learn more! To open up the conversation, please use our contact form HERE.