WHAT IF…
… We could all enjoy bacon without taxing our planet to the max?
Mother Nature's solution to our rising demand for meat.
Out in the woods, it’s not ready to eat. But grown INSIDE a special farm—in WHOLE pieces—mycelium becomes a tasty, plant-based food with an irresistible texture. (Thank you, fungi kingdom!)
MEET MYCELIUM
“My-cee-lee-yummm.” That’s how you say it, and that’s what it is: YUM.
Our chef’s recipe takes the naturally savory flavor of mycelium to a wildly delicious, bacon-y dimension.
MY-CEE-LEE-YUMMM
WE KEEP IT SIMPLE
We focus on essential ingredients so MyBacon works for everyone.
Pure, farm-grown mycelium. Coconut oil for sizzle. A brine of salt, sugar, and natural flavors for an oh-so-bacon-y taste. That’s it!
WHOLE LOTTA LOVE
We put people and purpose over profit, and we want you to know it. That way you don’t just taste the love, you feel it, too.
Feeding the future takes hearts AND smarts.
Curious how it all works?