We’re gonna feed the future!
Though ancient by nature, mycelium is a revolutionary ingredient with the potential to sustain, nourish, and satisfy.
When it reaches our kitchen, we cook it with the same love and attention as if it we’re going on our very own table.
Speaking of our table, it’s a place where all are welcome. Whether you’re 100% meatless, or just hoping to eat meat less, there’s a space here for you.
The future of food is in good hands
-
EBEN BAYER
Co-founder
Farm kid, RPI graduate, mycelium engineer, designer, pioneer and protector of Spaceship Earth.
-
GREG SHEWCHUK
Chief Executive Officer
Transformational leader & visionary at heart. Champion of new approaches. Builder of diverse teams and dynamic brands with a track record for strategic success.
-
JEFF MUNDT
Chief Technology Officer
Trendspotting tech expert & pipeline innovator. Nutritional chemistry practitioner with a focus on sustainable, scaleable, profitable business. -
DEB BATTISTA
Chief Customer Officer
Data-driven strategist & creative collaborator with a passion for problem solving. Leverages experience, analytics, and resourcefulness to accelerate brand growth and strength.
-
SARAH-MARIE COLE
Chief Marketing Officer
Creative visionary & experiential builder of legendary brands. Believer in building transparency and trust through the power of story.
-
DEBRA ANTONELLI
Chief People Officer
Believer & achiever. Builder of systems, tools, and practices to drive a positive, inclusive, world-class employee experience.
-
ADAM HEINZE
Director of Operations
Farmer, fixer, mover. Helps to make more of a good thing. Solves food problems one bite at a time.
What are you waiting for?
If you’re inspired by the potential of mycelium and the promise of a well-fed future, why not join us! Our team is always seeking passionate problem-solvers and forward-thinking foodies.