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Awards & Recognition
Ethos
6/23/23
Eben Bayer's journey began as a quest to solve a problem for a college project. Today, as co-founder of mycelium-focused Ecovative and MyForestFoods, he stands at the forefront of a revolution in the food industry.
Vegconomist
6/6/23
MyForest Foods raises $15M in Series A-2 to scale MyBacon, appoints Greg Shewchuk as new CEO
Business Wire
6/6/23
MyForest Foods Announces $15 Million Series A-2 Funding, Appoints Food Industry Expert as New CEO
Fast Company
5/22/23
A fad or the future? With plant-based meat, there’s plenty to be bullish about.
Edible Capital District
5/5/23
In Praise of Bacon Made From Mushroom Roots
FOODBEV MEDIA
3/20/23
MyBacon wins “Best Plant-Based Product” in the 2023 World Food Innovation Awards.
Business Wire
1/31/23
MyForest Foods Expands Retail Availability Across New York City, Increases Production and Prepares to Enter Beef Market.
Food Dive
12/20/22
Inside MyForest Foods’ strategy to make mycelium bacon sizzle
Business Wire
11/17/22
MyForest Foods Expands into New York City After Being Named One of TIME's Best Inventions of 2022.
TIME
11/10/22
TIME Magazine names MyBacon a Best Invention of 2022.
Greenbiz
10/6/22
Q3 startup roundup: Mushroom-powered proteins and a new wave of fertilizers
Capital Region Living Magazine
9/12/22
How Eben Bayer Harnessed the Power of Mushrooms to Change the World - Capital Region Living Magazine
Fast Company
8/11/22
This new vertical farm is growing towering racks of mycelium for fungi-based bacon
Food Navigator
8/02/22
There’s more than one way to make meat from mycelium, says MyForest CEO: ‘What we’re doing is far cheaper than building fermenters’
VegNews
7/29/22
Why this entrepreneur went from farming pigs to making vegan bacon.
Axios
7/26/22
Alt-meat startup opens world's biggest aerial mycelium farm
Business Wire
7/25/22
MyForest Foods Expands MyBacon Distribution to Massachusetts as it Scales Production with the Opening of New Vertical AirMycelium Farm
Future Foodie
6/22/22
We Tried Bacon From Mycelium (and You Should Too)
Food Technology Magazine
6/01/22
Breakfast Buzz:
Comfort Meets Adventure
Forbes
4/4/22
This Holy Grail Of Plant-Based Meat Is Coming To A Plate Near You
Vegconomist
3/16/22
Eben Bayer: “Ecovative Has Engineered Mycelium Structures That Out-Perform Plastic, Leather, Even Meat”
Martha Stewart
2/9/22
All About the Amazing Oyster Mushroom, Including How to Prep and Use It in Your Cooking
Provisioner
2/4/22
MyForest Food Co. collaborates with Whitecrest Mushrooms Ltd. to scale production of MyBacon strips
Vegconomist
2/1/22
Ecovative Leading Fungi Food and Biomaterial Revolution with Mycelium Technologies
Business Wire
1/25/22
Atlast Food Co. Reintroduces Itself as MyForest™ Foods.
VegNews
1/17/22
Better Breakfast: Atlast Signs Deal to Grow 3 Million Pounds of Vegan Mushroom Bacon Annually.
Delish
12/7/21
The 12 Food Trends To Look Out For in 2022.
One Green Planet
11/23/21
10 Celebrities That Invest in Vegan Businesses.
George Towner
11/21/21
Smithsonian Focuses on the Future with New Exhibit.
Just-Food
11/2/21
Mushroom mania - the vegetable’s rise in packaged food.
Los Angeles Times
10/21/21
Mushrooms: the next big weapon in the war against conventional meat.
Albany Business Journal
8/18/21
Ecovative's Eben Bayer on raising $100M — and maybe going public (someday).
Vegconomist
7/23/21
Mmm, Bacon: Plant-Based Bacon Outselling Conventional as Market Doubles.
Bloomberg
4/15/21
Robert Downey Jr. Invests in Plant-Based Bacon Startup.
The Spoon
4/15/21
Mushrooms: the next big weapon in the war against conventional meat.