Candied Maple MyBacon
Vegan-friendly, Gluten-free
Serves: 4
It’s true: Sweet treats harmonize with MyBacon just as well as the real thing! Candied Maple MyBacon can be devoured on its own, or used as a fancy, sweet-meets-salty garnish.
WHAT YOU’LL NEED:
1 pack of MyBacon
1/2 cup 100% pure maple syrup
WHAT TO DO:
Preheat over to 250 degrees.
Open your pack of MyBacon. On a standard cookie sheet, spread out the slices (no overlapping!) so each strip stays flat.
Bake for 5 minutes.
Remove from oven. (Tip: If you’re serving cupcakes, save any residual melted coconut oil to use in your recipe!)
Brush 1/2 cup of maple syrup over partially cooked MyBacon.
Place in oven for another 5-7 minutes until golden brown.
Remove from oven and let cool.
Cut into the desired lengths and enjoy!
